Pectin (Apple & Orange)

CAS NO: 9000-69-5

Specification: Enterprise standard

Product Name Apple Pectin (Also provide orange pectin)
Quality Standard Enterprise standard


Testing Items Critrion
Range of DE 62-66% Can be adjustable
Gelling Temperature 75-80℃ volatile according to different DE grade
USA-Sag 150±5
Galacturonic acid 80-90%
Loss on drying ≤10%
Ash ≤2%
Acid insoluble ≤1%
Sulphur Dioxide ≤50mg/Kg
Arsenic ≤2ppm
Lead ≤5ppm
Lead ≤5ppm
Total heavy metals ≤15ppm


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