CAS NO: 121-33-5

Specification: FCC

Product Name Vanillin
Quality Standard FCC


Testing Items Critrion
Appearance: White to light yellow crystalline powder or needle crystalline
Odor: Similar to the taste of vanilla
Solubility: 1g/2ml 95% ethanol
Assay: ≥99.0%
Melting Point: 81.0℃-83.0℃
Loss on drying: ≤0.5%
Content of AS: ≤0.0003%
Heavy Metal: ≤0.001%
Residue on Ignition: ≤0.1%


Send Inquiry